Vitamin B6
(Pyridoxine, Pyridoxal, and Pyridoxamine)
Function
Vitamin B6 helps the immune system produce antibodies. Antibodies are needed to fight many diseases. This nutrient helps maintain normal nerve function and form red blood cells. The body uses it to help break down proteins. The more protein you eat, the more vitamin B6 you need.
Pyridoxine deficiency in adults principally affects the peripheral nerves, skin, mucous membranes, and the blood cell system. In children, the central nervous system (CNS) is also affected. Deficiency can occur in people with uremia, alcoholism, cirrhosis, hyperthyroidism, malabsorption syndromes, congestive heart failure (CHF), and in those taking certain medications.
Pyridoxine is frequently used in combination with other B vitamins in vitamin B complex formulations. Mild deficiency of this vitamin is common.
Food Sources
Major sources of vitamin B6 include:
- cereal grains
- legumes
- vegetables (carrots, spinach, peas)
- potatoes
- milk
- cheese
- eggs
- fish
- liver
- meat
- flour
- nuts
- whole grains
- fortified breads
Like most vitamins, this nutrient may be obtained in the recommended amount with a well-balanced diet, including some enriched or fortified foods.
Deficiency Side Effects
Pyridoxine supplements are effective for treating hereditary sideroblastic anemia under the supervision of a qualified healthcare provider.
Specific recommendations for each vitamin depend on age, gender, and other factors (such as pregnancy). In general, a healthy diet typically supplies enough vitamin B6.


